Curry Dijon was an instant favourite when we first created it, and it still is! The ingredients tell you why: full-bodied Manitoba honey melded with aromatic Madras curry powder with notes of black pepper, cumin, coriander and golden turmeric. Our go-to for marinades, sauces and dressings.
Naturally gluten-free. Free of dairy, nuts, and soy.
Pairs well with: roasted cauliflower, poultry (chicken), glazed ham.
Curry Dijon Mustard